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Four Layer Paratha Making Machine

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Four Layer Paratha Making Machine Specification

Heating Method
Not Included (Optional)

Feeding System
Automatic Dough Feeding

Noise Level
Low

Function Type
Sheeting, Layering, Cutting, Conveying

Automation Grade
Automatic

Power Source
Electric

Frequency
50 Hz

Features
High Accuracy; Food Grade Conveyor

Speed Mode
Fixed Speed

Phase
Single Phase

Machine Type
Fully Automatic Paratha Machine

Operating Temperature
Room Temperature Operation

Product Type
Four Layer Paratha Making Machine

General Use
Paratha/Shallow Flatbread Production

Material
MS Body with Powder Coat & SS 304 Grade

Type
Commercial Food Processing Machine

Capacity
1600 to 1800 Pcs/Hr

Weight (kg)
Approx. 450-600 kg (Estimated)

Product Shape
Round / Four Layered

Computerized
Yes

Automatic
Yes

Control System
Hydraulic & Pneumatic Controls

Installation Type
Free Standing

Voltage
230 V AC

Power
1000 Watts

Dimension (L*W*H)
3300 1100 2400 mm

Raw Material
Dough, Wheat Flour

Feature
Reduces Manpower Requirement, Most Hygienic Machine

Color
Metallic with Blue Accents

Accuracy
3 gms tolerance

Ball Weight
12-300 g

Kitchen Suitability
Commercial Scale

Safety
Guarded Controls

Cleaning
Easy to Maintain

User Interface
Control Panel

Operation
Hydraulic, Pneumatic

Finish
Powder Coated

Sheet Thickness
0.50 mm

Output Form
Stacked Four Layers

Labour Requirement
Minimized

Conveyor Type
Food Grade Belt

Sheet Width
12 inches / customized

Four Layer Paratha Making Machine About

Step into the future of commercial kitchens with our Rare Four Layer Paratha Making Machine-a sought-after solution for foodservice professionals who pursue only the best. Designed for efficiency, this ravishing machine boasts minimized labor, a food-grade conveyor system, and high accuracy with a 3gms tolerance. With a capacity of 1600 to 1800 pieces per hour at competitive pricing, it's a must-add-to-cart option for your operation. Enjoy automatic, computerized controls, a powder-coated MS and SS 304 body, and the most hygienic flatbread production process in India.

Features, Applications & Competitive Advantages

Our Four Layer Paratha Making Machine delivers unmatched performance with hydraulic and pneumatic automation, customizable sheet width, user-friendly control panel, and durable powder-coated finish. Ideal for commercial kitchens, restaurants, and food production units, it processes dough and wheat flour with outstanding consistency. Competitive advantages include reduced manpower, easy maintenance, guarded controls for safety, high output, and superior hygiene. Its sturdy build and automatic feeding guarantee reliable, scalable production for high-volume culinary settings.

Payment Terms, Sample Availability & Export Markets

We offer flexible payment terms and provide detailed quotations quickly. Express shipping is available to expedite your supply needs, and we offer sample demonstrations upon request for genuine buyers. Our machine is widely supplied across India and exported to significant international markets, making us a trusted distributor, importer, manufacturer, and service provider. Experience seamless order processing, prompt delivery, and dependable after-sales support when sourcing this advanced paratha-making solution.

FAQ's of Four Layer Paratha Making Machine:

Q: How does the Four Layer Paratha Making Machine minimize manpower requirements?

A: The machine automates the entire flatbread production process, including dough feeding, sheeting, layering, cutting, and conveying. This integrated system significantly reduces reliance on manual labor and boosts operational efficiency.

Q: What is the sheet thickness and width range offered by the machine?

A: The machine provides a consistent sheet thickness of 0.50 mm and a standard sheet width of 12 inches, with options for customization based on your specific needs.

Q: Where can this machine be installed, and is it suitable for commercial-scale use?

A: Yes, it is designed for commercial-scale kitchens, including restaurants, food factories, and catering units. Its free-standing installation and robust build make it ideal for high-volume operations.

Q: What are the main benefits of using this paratha-making machine?

A: The main benefits include high production capacity, accurate portioning, reduced labor costs, superior hygiene, easy maintenance, and reliable safety features-making it an excellent investment for food businesses.

Q: How can a sample machine or a quotation be requested?

A: Interested customers can request a sample demonstration and detailed quotation by contacting the supplier directly. Express shipping options are also available for faster delivery and supply.