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Rotation Type Idiyappam Machine

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Rotation Type Idiyappam Machine Specification

Speed Mode
Single Speed

Power Source
Electric

Heating Method
None (Non-heating)

Automation Grade
Automatic

Feeding System
Manual Dough Loading

Machine Type
Commercial Food Processing

Features
Built-in electric panel, simplified mechanism, hygienic

Frequency
50 Hz

Noise Level
Low

Operating Temperature
Ambient

Phase
Single Phase

Function Type
Press & Form

Product Type
Rotation Type Idiyappam Machine

General Use
Making Idiyappam (String Hopper)

Material
MS Body with Powder Coat & SS 304

Type
Hydraulic operated

Capacity
1000 Pcs/Hour

Weight (kg)
Approx. 120-150 kg

Product Shape
Round (Idiyappam)

Computerized
No

Automatic
Yes

Control System
Built-in Electric Panel

Installation Type
Floor Mounted

Voltage
230 V

Power
Hydraulic Power

Dimension (L*W*H)
900 600 2400 mm Approx.

Raw Material
Dough (rice flour based)

Feature
Easy to operate, Hygienic, Reduces Manpower

Color
Silver (SS Finish)

Safety Feature
Protected Control Box

Panel Adjustments
Easy Access

Material Grade
SS 304 Grade

Maintenance
Low required

Surface Finish
Polished Steel

Operation Mechanism
Simplified

Mobility
Stationary

Production Style
Rotational Extrusion

Dough Container Size
180mm x 400mm

Labour Usage
Minimal

About Rotation Type Idiyappam Machine

Select the Rotation Type Idiyappam Machine, a dazzling solution crafted for superior efficiency and built with opulent SS 304 Grade polished steel. This hydraulic-operated best-seller boasts a magnificent production capacity of 1,000 idiyappams per hour. With its simplified system, minimal labour usage, and easy-access control panel, you benefit from lowest price operations and reduced manpower. The floor-mounted, stationary design ensures stability, while its hygienic build and safe, protected control box uphold food safety. Ideal for distributors, service providers, and commercial kitchens across India, this machine delivers reliable, cost-effective string hopper processing.

Exceptional Performance for Commercial Kitchens

The Rotation Type Idiyappam Machine is engineered for high-output environments, making it a prime choice for restaurants, catering services, and food manufacturers. Its round extrusion style crafts consistently perfect idiyappam, while the robust, stainless steel construction delivers durability and hygiene. The built-in electric panel and simplified operation set this machine apart, minimizing training needs and manual input for users. Its floor-mounted design ensures steady application on commercial production surfaces, significantly boosting daily output and quality.

Sample Policy, Transaction Terms, and Delivery Highlights

Sample valuation of the Rotation Type Idiyappam Machine is determined based on a formal purchase order with transparent documentation for all shipped goods. Flexible payment terms are offered - typically via advance payment or agreed-upon milestones - to accommodate distributor, importer, or manufacturer needs. Delivery time expectations are clearly communicated at order confirmation, ensuring seamless logistics. Rapid shipping arrangements and reliable after-sales service support make every purchase stress-free and secure.

FAQ's of Rotation Type Idiyappam Machine:

Q: How does the Rotation Type Idiyappam Machine simplify the production process?

A: The machine features a user-friendly, rotational extrusion mechanism and built-in electric panel, streamlining idiyappam making with minimal manual intervention and reducing labor requirements.

Q: What competitive advantages does this idiyappam machine offer over traditional methods?

A: It delivers consistently shaped, hygienic idiyappam at high volumes with lower manpower, faster cycle times, and easy maintenance, making it highly efficient for commercial kitchens.

Q: When is the best time to use this machine for large orders?

A: The machine is designed to support continuous operation, especially during peak demand hours, enabling you to fulfill bulk orders efficiently and without delays.

Q: Where can this machine be installed for optimal use?

A: As a floor-mounted, stationary unit, it is best installed in dedicated food processing areas or commercial kitchen environments with accessible electric and hydraulic connection points.

Q: What is the process for ordering and receiving the machine?

A: Simply submit a purchase order. After valuation, payment terms are finalized and your goods promptly shipped, with status updates provided throughout delivery.

Q: How does maintenance for this machine compare to others?

A: The polished SS 304 and accessible design mean required maintenance is minimal, allowing quick cleaning and inspections, reducing downtime and ensuring longevity.

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