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Standing Type Idiyappam Machine

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Standing Type Idiyappam Machine Specification

Phase
Single/Three Phase Compatible

Feeding System
Manual Dough Loading

Frequency
50Hz (est.)

Power Source
Electric

Features
Reduces Manpower, Easy Adjustments

Heating Method
N/A (Non-heating operation)

Function Type
Extruding

Operating Temperature
Ambient

Noise Level
Low

Automation Grade
Semi-Automatic

Speed Mode
Fixed

Machine Type
Standing Type Idiyappam Machine

Product Type
Idiyappam Making Machine

General Use
Commercial Idiyappam Production

Material
MS Powder Coated & SS 304

Type
Hydraulic Press Type

Capacity
600 Pcs/Hour

Weight (kg)
Approx. 75-85 kg (est.)

Product Shape
Round String Hoppers

Computerized
No

Automatic
Semi-Automatic

Control System
Electric Panel

Installation Type
Standing Type

Voltage
220-240V (est.)

Power
Hydraulic Power

Dimension (L*W*H)
2 2 6 ft Approx.

Raw Material
Rice Flour Dough

Feature
Most Hygienic, Easy to Operate, Simplified Mechanism

Color
Blue with Stainless Steel

Control Interface
Push-button panel

Dough Container
130mm dia, 400mm long

Safety Features
Enclosed mechanism

Operating System
Hydraulic System

Mechanism
Simplified mechanism

Color Scheme
Industrial blue

Floor Mount
Stable square base

Compact Design
Space-saving vertical form

Labour Requirement
Low manpower

Electric Panel
Built-in for adjustments

Structure
Powder coat MS & SS304

Standing Type Idiyappam Machine About

Unlock the art of crafting exquisite Idiyappam with the acclaimed Standing Type Idiyappam Machine, engineered in a durable powder-coated MS & SS304 structure. Combining a prodigious 130mm diameter, 400mm long dough chamber with a streamlined hydraulic system, this machine delivers optimum efficiency at 600 pieces per hour. Featuring an enclosed mechanism for utmost hygiene, simplified electric panel adjustments, and a stable floor-mounted base, it ensures low manpower requirements. The industrial blue compact design and push-button controls offer top-tier performance for commercial Idiyappam production, promising easy operation and space-saving elegance.

Versatile Usage and Application Areas

The Standing Type Idiyappam Machine is specifically designed for high-volume, hygienic preparation of round string hoppers from rice flour dough. General use includes commercial kitchens, catering businesses, large restaurants, and institutional food services looking to deliver consistent quality Idiyappam efficiently. Its semi-automatic operation with simplified mechanism makes it ideal for places where traditional preparation needs modernization while maintaining taste and texture, ensuring every batch is exquisite and reliable.

Swift Delivery, Supply Capacity, and Certifications

Logistics for the Standing Type Idiyappam Machine are streamlined to ensure efficient delivery across India. Dispatched meticulously from our facilities, typical delivery times range from 2 to 4 weeks, depending on the order volume and location. We offer robust supply capabilities, catering to distributors, manufacturers, and traders. Certified for quality and safety, each unit meets industry norms, supported by comprehensive documentation to assure consistent, compliant performance and after-sales support.

FAQ's of Standing Type Idiyappam Machine:

Q: How does the hydraulic system enhance productivity in the Standing Type Idiyappam Machine?

A: The hydraulic system delivers consistent pressure, enabling fast and uniform extrusion of dough. This simplifies the operation, reduces manual effort, and increases output efficiency to 600 pieces per hour.

Q: What are the safety features integrated into the machine?

A: The Standing Type Idiyappam Machine has an enclosed mechanism and a built-in electric panel for safe adjustments, minimizing risks during operation and ensuring safe usage in commercial environments.

Q: Where can this Standing Type Idiyappam Machine be ideally used?

A: This machine is ideal for commercial settings such as catering units, food processing facilities, large-scale restaurants, and institutions requiring high-volume Idiyappam production.

Q: What is involved in dough loading and operation?

A: Operators manually load the rice flour dough into the 130mm diameter container. The machine's push-button panel then activates the hydraulic extrusion system, delivering precise, uniform Idiyappam with minimal supervision.

Q: When can customers expect delivery after placing an order?

A: Once an order is confirmed, the machine is typically dispatched within 2 to 4 weeks, depending on logistics arrangements and required supply quantities.

Q: What benefits does this machine offer for commercial Idiyappam production?

A: It reduces labor requirements, ensures optimum product hygiene, and delivers high production speed, making it ideal for businesses aiming to scale up Idiyappam output without compromising quality.