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Table Top Idiyappam Machine

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Table Top Idiyappam Machine Specification

Noise Level
Low

Operating Temperature
Ambient

Heating Method
No Heating (Cold Extrusion)

Function Type
Pressing and Extrusion

Machine Type
Idiyappam Making Machine

Speed Mode
Single Speed

Automation Grade
Automatic

Power Source
Electric

Frequency
50 Hz

Feeding System
Manual Dough Feed

Phase
Single Phase

Features
Labour Saving, Compact Design

Product Type
Food Processing Machine

General Use
Making Idiyappam/Sevai

Material
MS Powder Coated Body & SS 304 Grade

Type
Hydraulic System

Capacity
350-400 Pcs/Hour

Weight (kg)
Approx. 70-80 kg

Product Shape
Round (Idiyappam/Sevai shape)

Computerized
No

Automatic
Yes

Control System
Built-in Electric Panel

Installation Type
Table Top

Voltage
220-240V (Single Phase)

Power
Approx. 1-2 HP

Dimension (L*W*H)
500 500 1000 mm Approx.

Raw Material
Rice Flour Dough

Feature
Simplified Mechanism, Easy to Operate, Most Hygienic Machine

Color
Blue and Silver

Structure
MS & SS304 construction

Container Material
Stainless Steel 304

Finish
Powder coated

Manpower Needed
Minimal

Adjustment
User-friendly controls

Output Tray
Detachable

Panel Type
Integrated electric panel

Space Required
Minimal footprint

Dough Container Size
130 mm dia, 200 mm length

Table Top Idiyappam Machine About

Discover the grand Table Top Idiyappam Machine, a must-have for every commercial kitchen seeking unmatchable efficiency and the best price in the market. Featuring a robust MS & SS304 construction, this peerless machine operates automatically with minimal manpower and offers a truly compact footprint. Its hygienic stainless steel dough container, user-friendly controls, and effortless cleanability make for bargain-level convenience. Processing up to 400 idiyappams per hour, it combines a detachable output tray, integrated electric panel, and low-noise operation for seamless, labor-saving performance.

Engineered for Premium Application & Superior Features

The Table Top Idiyappam Machine is tailored for bakeries, commercial kitchens, and food processing units. Its blue and silver powder-coated finish makes it visually appealing and highly resistant to corrosion, ensuring a pristine application surface. Designed for compact spaces, it features a manual dough feed, simplified pressing mechanism, and effortless controls. The stainless steel 304-grade construction ensures hygiene, while the integrated panel provides seamless operation. This machine stays cool during use, making ambient temperature application easy and convenient.

Export Markets, Fast Delivery & Secure Packaging

With a focus on reaching global customers, the Table Top Idiyappam Machine has its main export markets across Asia, the Middle East, and Africa. Quotations are promptly provided to facilitate smooth transactions. Our logistics team efficiently manages shipment, ensuring timely delivery-usually within a few weeks of order confirmation. Each machine is securely packaged in wooden crates or other durable materials. The competitive list price reflects the machine's superior features, making it a first choice for importers and distributors.

FAQ's of Table Top Idiyappam Machine:

Q: How does the Table Top Idiyappam Machine benefit commercial kitchens or food businesses?

A: This machine offers peerless automation, high production rates of up to 400 pieces per hour, and a minimal footprint, making it ideal for maximizing efficiency and hygiene in commercial kitchens with limited space and staff.

Q: What features make the Table Top Idiyappam Machine easy to operate and maintain?

A: The machine boasts user-friendly controls, a detachable output tray for easy cleaning, and simplified pressing mechanisms. Its stainless steel build ensures easy maintenance and long-term hygiene.

Q: When can I expect delivery after placing a quotation or order?

A: Delivery typically occurs within a few weeks after order confirmation. Our logistics team provides quick quotations and manages the entire shipping process to ensure timely arrival.

Q: Where is the Table Top Idiyappam Machine most commonly used?

A: This machine is best suited to commercial bakeries, restaurants, hotels, and food manufacturing units where instant and hygienic idiyappam production is required.

Q: What is the process of making idiyappam using this machine?

A: Simply feed rice flour dough into the stainless steel container, select the desired settings, and the machine automatically presses and extrudes perfect round idiyappams, depositing them onto the detachable tray.

Q: How is the machine packaged for export and what is the installation process?

A: Each unit is securely packed in sturdy wooden crates or protective packaging to prevent transit damage. The table-top design allows for quick setup on arrival, with minimal installation required.